The Role of Nutraceuticals in Chronic Inflammation

Chronic inflammation is a major contributing factor to many diseases, including cardiovascular diseases, diabetes, arthritis, and even neurodegenerative conditions. This track will delve into the role of nutraceuticals in modulating inflammation pathways in the body. Key bioactive compounds, such as curcumin, quercetin, resveratrol, and omega-3 fatty acids, have been identified as having anti-inflammatory properties. The mechanisms by which these compounds affect inflammatory cytokines, oxidative stress, and immune responses will be explored, alongside clinical evidence supporting their use in managing chronic inflammatory diseases.

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