Advances In Natural Medicines, Nutraceuticals & Neurocognition

Nutraceuticals in Cancer Therapy

Nutraceuticals have garnered increasing interest for their potential in cancer therapy. These substances, derived from natural sources, can play a crucial role in mitigating the side effects of cancer treatment and possibly preventing the development or progression of certain cancers. For example, polyunsaturated fatty acids (PUFAs), including omega-3 fatty acids, are linked to improved disease-free survival and overall quality of life for cancer patients. Clinical studies have shown that antioxidant-rich substances, including certain vitamins and minerals, glutamine, protease inhibitors, and phytochemicals like garlic and tea polyphenols, can help reduce oxidative stress and inhibit cancer cell proliferation. Emerging research also highlights the potential of probiotics and prebiotics in modulating gut microbiota, which may influence immune response and improve cancer treatment outcomes. Additionally, ongoing clinical trials are exploring personalized nutraceutical interventions tailored to specific cancer types and patient profiles, aiming to enhance therapeutic efficacy. This track explores the promising role of these nutraceuticals in combination with conventional cancer therapies, investigating mechanisms of action, optimal dosages, and clinical effectiveness.