Nutraceuticals for Cardiovascular Health

Nutraceuticals can play a crucial role in preventing and managing cardiovascular diseases (CVD), which are among the leading causes of death worldwide. This track will explore the latest research on nutraceuticals that promote heart health, such as omega-3 fatty acids, antioxidants, and plant sterols. Topics will include the role of nutraceuticals in controlling blood pressure, reducing cholesterol, and preventing atherosclerosis, as well as their potential for complementing pharmacological treatments. Additionally, this track will examine the impact of dietary fiber, flavonoids, and bioactive peptides in improving endothelial function and reducing inflammation, both key factors in cardiovascular health. Emerging research on personalized nutrition approaches for heart disease prevention and management will also be discussed, offering insights into tailored strategies for optimal cardiovascular care.

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