Nutritional Disorders and Their Management

Nutritional disorders arise from inadequate or excessive intake of nutrients, affecting human health in various ways. This track will focus on the prevention and management of common nutritional disorders such as obesity, diabetes, malnutrition, and micronutrient deficiencies. The role of nutraceuticals in restoring nutritional balance and promoting overall health will be explored, with an emphasis on evidence-based interventions and emerging treatments. Additionally, this track will highlight personalized dietary strategies that address individual nutritional needs, leveraging advancements in nutrigenomics and microbiome research. Discussions will also cover innovative approaches to fortifying staple foods with essential vitamins and minerals to combat nutrient deficiencies on a global scale.

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