Call for Abstract
Scientific Program
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition, will be organized around the theme “The Future of Neuroscience: Harmonizing Nature with Medicine to Advance Brain Health”
Nutraceuticals 2025 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Nutraceuticals 2025
Submit your abstract to any of the mentioned tracks.
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Nutraceuticals have garnered increasing interest for their potential in cancer therapy. These substances, derived from natural sources, can play a crucial role in mitigating the side effects of cancer treatment and possibly preventing the development or progression of certain cancers. For example, polyunsaturated fatty acids (PUFAs), including omega-3 fatty acids, are linked to improved disease-free survival and overall quality of life for cancer patients. Clinical studies have shown that antioxidant-rich substances, including certain vitamins and minerals, glutamine, protease inhibitors, and phytochemicals like garlic and tea polyphenols, can help reduce oxidative stress and inhibit cancer cell proliferation. Emerging research also highlights the potential of probiotics and prebiotics in modulating gut microbiota, which may influence immune response and improve cancer treatment outcomes. Additionally, ongoing clinical trials are exploring personalized nutraceutical interventions tailored to specific cancer types and patient profiles, aiming to enhance therapeutic efficacy. This track explores the promising role of these nutraceuticals in combination with conventional cancer therapies, investigating mechanisms of action, optimal dosages, and clinical effectiveness.
Neurocognition refers to cognitive functions such as memory, attention, problem-solving, and language, which are regulated by the complex interactions between different brain regions and neural pathways. This track investigates how natural substances like flavonoids, polyphenols, and omega-3 fatty acids support brain health and cognitive function. Neurocognitive disorders, such as Alzheimer's disease, Parkinson's disease, and age-related cognitive decline, are on the rise globally. The use of nutraceuticals to mitigate these disorders and promote brain health is an area of active research. Studies suggest that plant-based compounds, such as those found in turmeric and ginkgo biloba, may have neuroprotective effects and enhance neuroplasticity, thus slowing cognitive decline. Furthermore, emerging evidence indicates that probiotics and prebiotics may influence the gut-brain axis, contributing to improved mood, memory, and overall mental well-being. Personalized nutraceutical strategies are also being explored to address individual cognitive needs, offering targeted approaches for enhancing brain function and delaying neurodegenerative processes.
Nutraceutical products, which include fortified foods, dietary supplements, and functional ingredients, play a significant role in improving human health beyond basic nutrition. Unlike pharmaceuticals, nutraceuticals do not undergo the same rigorous testing for safety and efficacy. This track will explore various natural products used in modern medicine, including plant-based compounds (such as curcumin, echinacea, and garlic), vitamins, minerals, probiotics, and fatty acids. The track will also examine the regulatory landscape of nutraceuticals and how these products are marketed to the public, alongside emerging research on their therapeutic benefits. Additionally, discussions will highlight the integration of traditional remedies with modern healthcare practices, emphasizing evidence-based approaches for enhancing patient outcomes. Recent advancements in extraction technologies and formulation techniques are also improving the bioavailability and efficacy of nutraceuticals, expanding their potential in preventive and therapeutic healthcare.
Nutrition plays a fundamental role in the prevention and management of diseases. This track delves into the scientific basis of how nutrients impact human health, focusing on chronic conditions like diabetes, cardiovascular diseases, obesity, and cancer. The track will discuss the importance of personalized nutrition and dietetics, which includes the use of specific nutraceuticals to target disease mechanisms. The integration of dietetic principles with nutraceuticals is emerging as a powerful tool in the management of these conditions, offering non-pharmacological interventions that complement traditional medical treatments. Furthermore, the role of functional foods enriched with bioactive compounds is gaining prominence, providing targeted benefits for immune support, inflammation control, and metabolic balance. This track will also explore advancements in nutritional genomics, which aim to personalize dietary interventions based on genetic profiles, enhancing their effectiveness in disease prevention and management.
Pharmacognosy is the study of natural compounds derived from plants, animals, and other natural sources, focusing on their chemical properties, medicinal uses, and therapeutic potential. Phytochemistry, a subset of pharmacognosy, explores the identification, isolation, and characterization of bioactive compounds from plants. This track will cover the scientific methods used to extract and analyze these compounds, along with their potential applications in modern medicine. Researchers will present findings on the pharmacological properties of phytochemicals, including anti-inflammatory, anticancer, and neuroprotective effects, highlighting traditional and contemporary uses in medicine. Additionally, this track will explore innovations in sustainable extraction techniques, ensuring the preservation of biodiversity while maximizing therapeutic potential. Discussions will also emphasize the role of phytochemicals in drug discovery, showcasing their contribution to developing novel treatments for complex diseases.
Restorative medicine focuses on using natural therapies to promote healing and enhance recovery, often alongside conventional treatments. This track will cover a range of alternative and complementary medicine practices, such as acupuncture, aromatherapy, and homeopathy, with an emphasis on their integration with nutraceuticals. A particular focus will be placed on how these treatments may contribute to the management of chronic conditions and improve patient outcomes. The role of restorative practices in modern healthcare and their growing acceptance in mainstream medicine will also be discussed. Additionally, emerging research on mind-body interventions, such as meditation, yoga, and biofeedback, will be explored for their potential to reduce stress, enhance immune function, and support overall well-being. This track will also highlight evidence-based approaches to combining alternative therapies with personalized nutrition strategies for improved holistic care.
Herbal medicine has been practiced for centuries, with many herbs showing promising therapeutic effects. This track will examine the pharmacological properties of common medicinal herbs, such as echinacea, ginseng, and turmeric, and their applications in treating various health conditions, from respiratory infections to inflammation and pain management. Research on herbal medicine’s potential to modulate immune responses, combat infections, and reduce chronic disease risk factors will be highlighted, along with discussions on quality control, standardization, and regulatory challenges. Furthermore, this track will explore emerging evidence on synergistic effects between herbal formulations and conventional treatments, enhancing therapeutic outcomes. Attention will also be given to sustainable sourcing practices and advancements in herbal extraction technologies to improve efficacy, safety, and bioavailability.
Traditional medicine, often based on ancient knowledge passed down through generations, includes practices such as Ayurveda, Traditional Chinese Medicine (TCM), and African medicine. This track will focus on how these practices use natural substances and holistic approaches to treat illnesses. It will explore the integration of traditional medicine with modern healthcare and the potential of nutraceuticals derived from traditional systems. Scientific validation of traditional treatments will be a key topic, with discussions on research efforts to validate these age-old remedies through modern clinical trials. Additionally, this track will highlight the role of ethnopharmacology in identifying bioactive compounds from traditional remedies and their potential applications in developing new therapeutics. The evolving regulatory landscape for integrating traditional medicine into mainstream healthcare systems will also be addressed, ensuring safe and effective usage.
Animal nutrition studies how animals' dietary intake impacts their health and productivity. This track will focus on the role of nutraceuticals in improving animal health, including the impact of omega-3 fatty acids, antioxidants, and other natural compounds in livestock and companion animals. Topics may include how nutraceuticals help manage conditions like obesity, metabolic disorders, and inflammation in animals, and their potential use in veterinary medicine. Advances in animal nutrition research and its implications for human health (e.g., in zoonotic diseases) will also be covered. Additionally, this track will explore sustainable feeding practices that enhance animal welfare while improving the nutritional quality of animal-derived food products. Discussions will also highlight innovative approaches in precision feeding and microbiome modulation to optimize animal growth, immunity, and overall well-being.
Nutricosmetics involve the use of nutraceuticals to improve skin health from within. This track will explore the growing field of beauty supplements, focusing on ingredients such as collagen, antioxidants, vitamins, and omega-3 fatty acids, which are commonly used to enhance skin appearance and function. Research on how these nutrients contribute to reducing signs of aging, improving skin hydration, and protecting against UV damage will be a central theme. The track will also investigate the regulatory challenges faced by the nutricosmetic industry and the latest trends in beauty and wellness. Additionally, emerging research on the gut-skin axis will be explored, emphasizing how probiotics and prebiotics can support skin health by improving gut microbiota balance. Discussions will also highlight innovations in delivery systems, such as nanoencapsulation, to enhance the bioavailability and effectiveness of skin-enhancing nutrients.
Sustainable livestock nutrition is essential for addressing the growing global demand for animal products. This track will focus on the development of nutraceuticals to improve the health, productivity, and sustainability of livestock. Topics will include the use of plant-based additives, probiotics, and other functional ingredients to enhance animal welfare, reduce disease outbreaks, and improve feed efficiency. The impact of nutraceuticals on reducing the environmental footprint of livestock farming will also be discussed. Additionally, this track will explore advancements in precision nutrition strategies that tailor feed formulations to the specific needs of different animal species, improving resource efficiency. Innovations in alternative protein sources and eco-friendly farming practices will also be highlighted, showcasing solutions for promoting both animal health and environmental sustainability.
This track will critically compare pharmaceuticals and nutraceuticals, emphasizing their roles in healthcare. It will explore the regulatory frameworks for both industries, discussing how nutraceuticals can be used as complementary therapies or alternatives to conventional pharmaceuticals in treating chronic diseases. Attendees will learn about the growing interest in nutraceuticals due to their perceived safety, natural origins, and fewer side effects compared to pharmaceuticals. Additionally, this track will highlight emerging research on combination therapies that integrate nutraceuticals with pharmaceuticals to enhance treatment efficacy. Discussions will also address the challenges in standardizing nutraceutical formulations to ensure consistent quality, potency, and clinical effectiveness.
The field of nutraceuticals is evolving rapidly, with new discoveries and innovations emerging regularly. This track will explore cutting-edge research in nutraceuticals, focusing on novel ingredients, delivery systems, and bioavailability enhancement strategies. Topics will include nutrigenomics, personalized nutrition, the use of food polymers, and new nutraceuticals targeting specific health issues, such as diabetes, cardiovascular diseases, and neurodegenerative disorders. Additionally, the track will highlight advancements in nanotechnology for improved nutrient delivery, ensuring higher absorption and efficacy. Discussions will also focus on sustainable sourcing of nutraceutical ingredients and the growing trend of plant-based and vegan formulations to meet diverse consumer needs.
Nutraceuticals can play a crucial role in preventing and managing cardiovascular diseases (CVD), which are among the leading causes of death worldwide. This track will explore the latest research on nutraceuticals that promote heart health, such as omega-3 fatty acids, antioxidants, and plant sterols. Topics will include the role of nutraceuticals in controlling blood pressure, reducing cholesterol, and preventing atherosclerosis, as well as their potential for complementing pharmacological treatments. Additionally, this track will examine the impact of dietary fiber, flavonoids, and bioactive peptides in improving endothelial function and reducing inflammation, both key factors in cardiovascular health. Emerging research on personalized nutrition approaches for heart disease prevention and management will also be discussed, offering insights into tailored strategies for optimal cardiovascular care.
Bioactive compounds derived from natural sources can offer substantial health benefits by modulating biological processes to prevent disease. This track will focus on the identification, bioactivity, and therapeutic potential of bioactive nutraceuticals. It will include discussions on plant-derived bioactive molecules, including polyphenols, alkaloids, and flavonoids, and their roles in disease prevention, including cancer, diabetes, and neurodegenerative diseases. Additionally, this track will explore the mechanisms through which these compounds exert their protective effects, such as antioxidant activity, anti-inflammatory properties, and immune system modulation. Advances in extraction techniques, formulation strategies, and bioavailability enhancement will also be highlighted, showcasing innovative approaches to maximizing the efficacy of bioactive nutraceuticals in preventive healthcare.
Nutritional disorders arise from inadequate or excessive intake of nutrients, affecting human health in various ways. This track will focus on the prevention and management of common nutritional disorders such as obesity, diabetes, malnutrition, and micronutrient deficiencies. The role of nutraceuticals in restoring nutritional balance and promoting overall health will be explored, with an emphasis on evidence-based interventions and emerging treatments. Additionally, this track will highlight personalized dietary strategies that address individual nutritional needs, leveraging advancements in nutrigenomics and microbiome research. Discussions will also cover innovative approaches to fortifying staple foods with essential vitamins and minerals to combat nutrient deficiencies on a global scale.
Veterinary nutraceuticals are dietary supplements designed to improve the health and well-being of animals, ranging from pets to farm animals. This track will examine the potential of nutraceuticals in veterinary medicine, including the use of probiotics, omega-3 fatty acids, and antioxidants to enhance immune function, reduce inflammation, and manage chronic diseases in animals. Research into the safety and efficacy of veterinary nutraceuticals will be discussed. Additionally, this track will highlight innovations in feed additives that promote gut health, improve nutrient absorption, and enhance growth performance in livestock. The role of nutraceuticals in supporting joint health, skin conditions, and age-related issues in companion animals will also be explored, emphasizing evidence-based approaches for optimal veterinary care.
Personalized medicine involves tailoring treatments to individual patients based on their genetic makeup, lifestyle, and environmental factors. This track will explore the growing role of natural products in personalized medicine, particularly in preventing or managing chronic conditions such as cancer, cardiovascular disease, and neurodegenerative disorders. The use of nutraceuticals in precision medicine will be discussed, focusing on the genetic and epigenetic mechanisms involved in disease treatment and prevention. Additionally, this track will highlight advancements in biomarker research that enable targeted interventions, ensuring patients receive the most effective nutraceutical combinations for their unique health profiles. Discussions will also cover innovative diagnostic tools that support personalized treatment strategies, enhancing outcomes through customized nutritional and therapeutic approaches.
Mental health disorders, including depression, anxiety, and stress-related conditions, are increasingly recognized as global health challenges. This track focuses on the role of nutraceuticals in mental health, exploring how certain bioactive compounds can help regulate mood, improve cognitive function, and alleviate symptoms of mental health conditions. Nutrients like omega-3 fatty acids, B-vitamins, magnesium, and specific plant extracts (e.g., St. John's Wort, Rhodiola rosea) have shown promise in improving mental well-being. The potential of nutraceuticals to complement traditional pharmacological treatments, reduce side effects, and offer alternative solutions will be discussed, along with the underlying mechanisms through which they exert their effects on the brain. Additionally, this track will highlight emerging research on the gut-brain axis, showcasing how probiotics and prebiotics may influence neurotransmitter balance and emotional well-being. The importance of personalized approaches in mental health nutrition will also be explored, offering insights into tailored interventions for improved psychological resilience and overall mental wellness.
As populations around the world age, there is increasing interest in the role of nutraceuticals in promoting longevity and delaying the effects of aging. This track will focus on the latest research surrounding natural compounds that may help extend lifespan, improve the quality of life in older adults, and prevent age-related diseases. Key areas of interest include the use of antioxidants, polyphenols, and compounds like resveratrol, curcumin, and spermidine. Studies investigating the molecular pathways involved in aging, such as cellular senescence, telomere shortening, and mitochondrial function, will also be covered, alongside clinical trials that assess the effectiveness of these natural interventions in aging populations. Additionally, this track will explore the role of adaptogens, nootropics, and bioactive peptides in enhancing cognitive vitality, physical strength, and immune resilience in older adults. Emphasis will also be placed on lifestyle strategies that combine nutraceuticals with diet, exercise, and stress management to promote healthy aging.
Phytotherapy, or plant-based medicine, involves using plant-derived compounds to treat diseases and enhance health. This track will explore the therapeutic potential of medicinal plants, discussing how active ingredients in herbs and plants (e.g., flavonoids, alkaloids, terpenes) have been shown to affect various physiological systems. Topics will include how certain plants and their compounds exhibit anti-inflammatory, antimicrobial, analgesic, and anticancer properties. The track will also examine the challenges of standardizing plant-based treatments, ensuring quality control, and establishing evidence-based guidelines for their clinical use. Additionally, discussions will highlight emerging research on synergistic effects between plant compounds, enhancing their bioavailability and therapeutic impact. The role of sustainable cultivation practices and advancements in extraction technologies will also be explored to ensure the long-term efficacy and safety of phytotherapeutic interventions.
Phytotherapy, or plant-based medicine, involves using plant-derived compounds to treat diseases and enhance health. This track will explore the therapeutic potential of medicinal plants, discussing how active ingredients in herbs and plants have been shown to affect various physiological systems. Topics will include how certain plants and their compounds (e.g., flavonoids, alkaloids, terpenes) have anti-inflammatory, antimicrobial, analgesic, and anticancer properties. The track will also examine the challenges of standardizing plant-based treatments, ensuring quality control, and establishing evidence-based guidelines for their clinical use. Furthermore, recent advancements in phytochemical research, including novel extraction methods and improved delivery systems, will be highlighted to enhance bioavailability and efficacy. The integration of plant-based medicine with conventional therapies for personalized healthcare solutions will also be a key focus, emphasizing its role in holistic treatment approaches.
With the increasing demand for natural products and nutraceuticals, ensuring the sustainable sourcing and production of these ingredients is critical to maintaining biodiversity and ecological balance. This track will address the environmental impact of harvesting natural ingredients and the importance of sustainable agricultural practices. Topics will include innovations in eco-friendly farming techniques, ethical sourcing of plant-based ingredients, and the role of sustainable production in the global nutraceutical market. The track will also explore the potential for regenerative agriculture and the integration of traditional knowledge to create sustainable models for natural product production. Additionally, discussions will highlight advancements in biotechnology for improving crop resilience, reducing resource consumption, and enhancing the yield of bioactive compounds. Emphasis will also be plac on establishing transparent supply chains and promoting fair-trade practices to ensure environmental and social responsibility in the nutraceutical industry.
Chronic inflammation is a major contributing factor to many diseases, including cardiovascular diseases, diabetes, arthritis, and even neurodegenerative conditions. This track will delve into the role of nutraceuticals in modulating inflammation pathways in the body. Key bioactive compounds, such as curcumin, quercetin, resveratrol, and omega-3 fatty acids, have been identified as having anti-inflammatory properties. The mechanisms by which these compounds affect inflammatory cytokines, oxidative stress, and immune responses will be explored, alongside clinical evidence supporting their use in managing chronic inflammatory diseases. Additionally, this track will highlight emerging research on the gut microbiota's role in inflammation control and how nutraceuticals can positively influence microbial balance to reduce systemic inflammation. Strategies for integrating these natural anti-inflammatory agents into personalized treatment plans will also be discussed, offering insights into preventive healthcare approaches.
Metabolic disorders, such as diabetes, obesity, and metabolic syndrome, are increasingly prevalent worldwide. This track will explore how natural products, such as plant-based compounds and specific bioactive nutrients, can play a role in managing metabolic health. The use of nutraceuticals like cinnamon, berberine, and chromium in regulating blood sugar levels, improving insulin sensitivity, and promoting fat metabolism will be discussed. Additionally, the impact of gut microbiota on metabolic health and how natural products may influence the gut-brain axis to prevent or treat metabolic diseases will be a key focus. This track will also highlight advancements in functional foods, dietary fibers, and polyphenol-rich supplements that target metabolic pathways to support weight management and energy balance. Discussions will emphasize evidence-based approaches for integrating natural products into comprehensive lifestyle interventions for improved metabolic outcomes.
Integrative medicine combines conventional treatments with alternative therapies, with the aim of addressing the whole person—body, mind, and spirit. This track will focus on the integration of natural medicine approaches with conventional therapies, including the role of nutraceuticals in this integrative model. Discussions will center around how natural therapies, such as acupuncture, herbal remedies, and nutritional supplements, can complement medical treatments in managing chronic diseases, enhancing patient well-being, and improving outcomes. Special emphasis will be placed on the growing popularity of integrative health practices and their acceptance within mainstream healthcare systems. Additionally, this track will highlight research on personalized integrative approaches, exploring how tailored combinations of lifestyle modifications, mind-body practices, and nutraceuticals can optimize treatment strategies. Case studies showcasing successful integrative interventions in areas such as pain management, mental health, and immune support will also be presented.
Advancements in technology have opened up new frontiers in the field of nutraceutical research. This track will explore emerging technologies used in the discovery, development, and delivery of nutraceuticals. Topics will include advancements in nanotechnology for improving the bioavailability and targeting of bioactive compounds, the use of AI and machine learning in predicting the therapeutic potential of natural products, and the development of smart delivery systems that enhance the efficacy of nutraceuticals. Additionally, there will be discussions on the application of high-throughput screening technologies, metabolomics, and genomics to identify novel nutraceuticals and evaluate their effects on human health. The track will also highlight innovations in microencapsulation, lipid-based carriers, and biopolymer coatings, which aim to enhance nutrient stability and controlled release. Emphasis will be placed on how these technologies can accelerate clinical research, ensuring safer and more effective nutraceutical solutions for diverse health conditions.
The use of natural products in healthcare is often accompanied by regulatory and ethical challenges. This track will examine the current regulatory landscape surrounding nutraceuticals, herbal medicine, and natural therapies. Discussions will include the challenges of ensuring product safety, efficacy, and quality control, given the less stringent regulatory frameworks for these products compared to pharmaceuticals. There will also be a focus on ethical concerns related to the marketing of natural products, the balance between tradition and innovation, and the role of health claims in the commercialization of nutraceuticals. Additionally, this track will explore strategies for bridging the gap between scientific research and consumer awareness, emphasizing the need for transparent labeling, informed consent, and responsible marketing practices. The importance of fostering global regulatory harmonization to improve consumer trust and product reliability will also be highlighted.
The immune system plays a crucial role in defending the body against infections and maintaining overall health. This track will explore the potential of nutraceuticals to modulate immune function and support immune health. Natural compounds, including vitamins, minerals, flavonoids, and herbal extracts, have been shown to enhance immune responses, reduce inflammation, and prevent immune system dysregulation. The role of nutraceuticals in boosting immunity during periods of high susceptibility (such as during flu season or in autoimmune conditions) will be a key focus. Additionally, discussions will highlight the impact of probiotics, prebiotics, and postbiotics in strengthening gut health, which plays a vital role in immune regulation. Research on personalized nutrition strategies to optimize immune resilience and the potential of adaptogenic herbs in reducing stress-induced immune suppression will also be explored.
Chronic pain conditions, including arthritis, back pain, and neuropathic pain, present significant challenges in healthcare. This track will examine the potential of natural medicine and nutraceuticals as alternative and adjunctive treatments for pain management. Topics will include the use of anti-inflammatory herbs, plant-derived cannabinoids, omega-3 fatty acids, and other bioactive compounds in alleviating pain and inflammation. Additionally, discussions will include the mechanisms by which these natural products exert analgesic effects and their role in managing pain without the adverse side effects often associated with pharmaceutical painkillers. The track will also highlight emerging research on the synergy between natural compounds and physical therapies, such as physiotherapy, acupuncture, and yoga, to enhance pain relief outcomes. Emphasis will be placed on personalized treatment strategies, offering holistic approaches that combine lifestyle modifications with natural interventions for effective, long-term pain management.