Marine Functional Foods and Nutraceuticals

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Marine Functional foods and Nutraceuticals

Offering the potential to deliver valued Nutraceuticals and functional food components, marine-derived compounds are an ample source of nutritionally and clinically active agents. Functional ingredients derived from marine algae, microbes can help fill the requirement for bioactives from marine derived components to treat chronic diseases such as cancer, microbial infections, inflammatory processes and weight management risks. This track focuses on the Marine herbs like Seaweed bioactive components, Micro and macro algae, and animal resources like Omega-3 fatty acids, Cod liver oil and Vitamin E from fish, Marine by-products, Marine derived Nutraceuticals as Anticoagulants and  impact on autoimmune diseases that are allocated as sub tracks.

 

  • Seaweed bioactive components
  • Macroalgal and Microalgal Nutraceuticals
  • Cod liver oil and Vitamin E from fish
  • Marine by-products as Nutraceuticals
  • Omega-3 fatty acids
  • Beneficial effects on Autoimmune Diseases
  • Anticoagulant action

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Name

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