Functional Foods

A revised food that claims to improve health by providing benefit beyond that of the traditional nutrients it contains. Functional foods include such items as cereals, breads, beverages that are fortified with vitamins, some herbs, and Nutraceuticals. These can be useful in inhibition, supervision, treatment of chronic diseases. The main track Functional Foods holds sub tracks namely Dietary Fibres (Beta Glucans), Flavonoids and Flavones, Herbs like Carotenoids, Anthocyanadines and Isothiocyanates, Plant Stanols/Sterols, Catechins and Nutraceuticals

  • Carotenoids- Alpha & Beta Carotene, Lutein, Lycopene
  • Dietary Fiber- Beta Glucans
  • Flavonoids and Flavones
  • Anthocyanadines and Isothiocyanates
  • Plant Stanols/Sterols
  • Catechins

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