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16th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

Zurich, Switzerland

Hafsa Kamran

University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan


Hafsa Kamran has completed her M Phil degree in Community Health and Nutrition and has been serving as Assistant professor at University institute of diet and Nutritional Sciences for last seven years. She has great interest in nutraceuticals and functional foods. She has nine publications  in renowned journals.


Abstract : Potential Health Benefits of Black Pepper. A focus on Human Studies