Hafsa Kamran
University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan
Biography
Hafsa Kamran has completed her M Phil degree in Community Health and Nutrition and has been serving as Assistant professor at University institute of diet and Nutritional Sciences for last seven years. She has great interest in nutraceuticals and functional foods. She has nine publications in renowned journals.
Abstract
Abstract : Potential Health Benefits of Black Pepper. A focus on Human Studies