Advances in Natural Medicines, Nutraceuticals & Neurocognition

Naoko Okishima has completed her PhD at the age of 29 years from Tokushima University. She have the licence of Resisterd Dietitic in Japan. She is the lecturer of the Department of Health and Nutritional Science, Faculty of Human Health Science, Matsumoto University. Her main theme of research is food allergy. She speak about the support of food allergy patients at the time of disaster in this time, she have also measured Mal d 1 as the apple OAS allergen from Japanese apple cultivers. In addition, she provide education and training about allergic disease to the teathers and childminds who have to care allergic children.