Gilma Olaya Vega
Biography
Gilma Olaya Vega has completed her PhD at the University College London. She is the Director of Nutrition and Biochemistry Department, Pontificia Universidad Javeriana. Her research is focus on mother and infant nutrition with the main interest in malnutrition, breastfeeding, complementary feeding and micronutrient (iron zinc) deficiencies. She has been recognized for her research with national awards and one international award.