Zhao-Jun Wei
Hefei University of Technology, China
Biography
Zhaojun Wei has received his BS from Anhui Agricultural University (1993), MS from Chinese Academy of Agricultural Sciences (2001) and PhD from University of Science and Technology of China (2005). Currently, he is the distinguished Professor and Deputy Dean of School of Biotechnology and Food Engineering at Hefei University of Technology (HFUT). He also serves as the Chairman of the Agricultural and forestry specialty food processing industry technological innovation strategic alliance of Anhui province, Chairman of the Hefei Society for Nutrition, and a Member of the Chinese Society of Biochemistry and Molecular of Agriculture. His research focuses on the processing and function of nutraceuticals from the byproducts of Agriculture and forestry, e.g., DNJ from mulberry, Pectin from okra, polysaccharides from peony seed dreg and others.
Abstract
Abstract : The nutraceutical properties of polysaccharides sequentially extracted from peony seed dreg