Nutraceuticals and Nutrition Supplements

Biography

Professor Ying Ma has completed her PhD from Northeast Agricultural University and postdoctoral studies from Chinese Agricultural University. Now Dr. Ma, as a professor and doctor student’s supervisor, works in institute of food science and engineering of Harbin Institute Technology. She also is associate editor of an international journal《Dairy Science and Technology》(formerly le lait). Her research area mainly focuses on the food chemistry, food safety，the modifications of starch and plant protein, and bioprocess of agricultural food. As a coordinator, she jointed several national and local research projects. More than 248 peer- reviewed research papers were published in primary journals. She owned 21 authorized patents and 22 edited Chinese books and 5 peer-reviewed English books.chapters.

Abstract

Abstract : Binding characteristics of curcumin to β-Lactoglobulin