Siew Young Quek
University of Auckland, New Zealand
Biography
Assoc. Professor Siew-Young Quek graduated with a PhD degree from School of Chemical Engineering, University of Birmingham (UK) in 1999. She is the Director of Food Science Programme at University of Auckland. Her current research interests include microencapsulation of bioactives for delivery into functional foods, extraction & characterisation of bioactives/ functional ingredients from food and waste by-products, processing & food quality and food product development. She has published more than 200 journals articles and conference proceedings, 4 book chapters and delivered 21 reports for industries. She is a Fellow of the New Zealand Institute of Food Science and Technology
Abstract
Abstract : Microencapsulation Of Bioactives For Functional Food Development