Siew Young Quek
The University of Auckland, New Zealand
Biography
Siew Young Quek was graduated with a PhD degree from School of Chemical Engineering, University of Birmingham (UK) in 1999. She is the Director of Food Science Program at University of Auckland. Her current research interests include microencapsulation of bioactives for delivery into functional foods, extraction & characterization of bioactives/functional ingredients from food and waste byproducts, processing & food quality and food product development. She has published more than 200 journals articles and conference proceedings, 4 book chapters and delivered 21 reports for industries. She is a Fellow of the New Zealand Institute of Food Science and Technology.
Abstract
Abstract : Microencapsulation of bioactives for functional food development