Norihisa Kato
Hiroshima University, Japan
Biography
Norihisa Kato has completed his PhD (1980) from Nagoya University, Japan. Currently, he is a professor in Laboratory of Molecular Nutrition, Graduate School of Biosphere Science, Hiroshima University. His research interests are in elucidation of anti-disease food factors and the molecular mechanisms. He is a expert editor of Journal of Nutritional Science and Vitaminology, and has published more than 200 papers. He was given the Award for Excellence in Research Japan Society of Nutrition and Food Science (2012).
Abstract
Abstract : Aspergillus derived protease as a novel bifidogenic factor
