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Anna Michalska


Anna Michalska

Wrocław University of Environmental and Life Sciences, Poland

Biography

Anna Michalska has completed her PhD at the age of 29 years from Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn (Poland) and postdoctoral studies from HESSO Valais-Wallis University of Applied Sciences and Art in Sion (Switzerland). Meanwhile, she was attended a scholarship ‘TOP500 Innovators – science, management, commercialization’ at Stanford University (CA, USA). Currently, she is working at Wroclaw University of Environmental and Life Sciences as an assistant professor. She has published more than 20 papers in journals with IF and has been serving as an associate editor of International Journal of Food Engineering (De Gruyter).

Abstract

Abstract : Formulation of blackcurrant powders – The effect of the drying method on selected quality parameters

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