Call for Abstract
Scientific Program
World Nutraceutical Conference and Expo, will be organized around the theme “Accelerating New Developments in Nutraceuticals for a Better, Healthier Future”
Nutraceuticals 2015 is comprised of 12 tracks and 54 sessions designed to offer comprehensive sessions that address current issues in Nutraceuticals 2015.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
- Track 1-1Nutricosmetics
- Track 1-2Marine Nutraceuticals
- Track 1-3New generation of skin supplement
- Track 2-1Nutraceutical companies and their challenges
- Track 2-2Nutraceutical industry and its growth
- Track 2-3Nutraceutical foods and Export
- Track 2-4Nutraceutical market in USA
- Track 2-5Global Nutraceutical Market
- Track 2-6Regulatory challenges
- Track 2-7Licenses or permits required
- Track 2-8Health, safety and Labeling requirements
- Track 2-9Regulatory Issues
- Track 3-1Nutraceuticals in pediatric health
- Track 3-2Adolescence
- Track 3-3Geriatrics
- Track 3-4Nutraceuticals in women health
- Track 4-1Theories behind the mechanisms of action behind the use of nutraceuticals in weight loss
- Track 4-2Functional components and source analysis
- Track 4-3End consumer analysis
- Track 4-4Strategic analysis
- Track 5-1Absorption, metabolism, and action mechanism of nutraceuticals and functional food ingredients
- Track 5-2Characterizing solubility, flowability and stability of ingredients and finished controlled dose product
- Track 7-1Plant-based waters
- Track 7-2Botanicals and teas
- Track 7-3Genetically engineered foods
- Track 7-4Regenerative medicine, Anti-aging nutrient
- Track 8-1Ingredient innovation in weight management
- Track 8-2Innovative uses of functional foods and nutraceuticals in lowering calorie levels
- Track 8-3Theories behind the mechanisms of action behind the use of nutraceuticals in weight loss
- Track 9-1Current Research and Future Perspectives on Probiotics
- Track 9-2Probiotics, Functional Foods in Economy and Business
- Track 9-3Probiotics Role in Control of Diseases
- Track 9-4Probiotics in Obesity and Weight Management
- Track 9-5Health Benefits of Probiotics
- Track 9-6Novel Applications of Probiotics
- Track 12-1Marine derived nutraceuticals: Trends and prospects
- Track 12-2Marine nutraceuticals for weight management-Fucoxanthine and Chitosan
- Track 12-3Prospects and potential applications of seaweeds as neuroprotective agents
- Track 12-4Nutraceutical benefits of marine sterols derivatives
- Track 12-5Marine biopolymers
- Track 12-6Beneficial effects of marine natural products on autoimmune diseases
- Track 12-7Fucoidan: A potential ingredient of marine nutraceuticals
- Track 12-8Positive effects of citrus and rosemary extracts
- Track 12-9Popular use of resveratrol in face cream, a look at the evidence for its use as an anti-aging agent